In article >,
"Mike" > wrote:

> "Frank103" > wrote in message
> ...
> > I'm just starting to learn abour vodka and would like to do a little
> > experimenting. First, I would like to give vodka a slight lemon flavor. I
> > have a 1.5 liter of inexpensive vodka and 3 lemons. I know I will use the
> > zest. Do I use the juice? How long should I let the vodka and zest mix
> > rest? Can anyone recommend any other ingredients and the amounts to use?
> > Thanks in advance.
> > Frank
> Crushed red pepper is good.
> I forget the amount. I think I used a half teaspoon to a pint .
> I really liked the stolly pepper vodka. the absolut not so much

I'll have to try that. I generally only use Olive Oil for pepper/herbed
stuff.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain