On Sep 2, 7:12*pm, Dave Smith > wrote:
> Lynn from Fargo wrote:
> > On Sep 2, 1:37 pm, "Frank103" > wrote:
> >> I'm just starting to learn abour vodka and would like to do a little
> >> experimenting. First, I would like to give vodka a slight lemon flavor.. I
> >> have a 1.5 liter of inexpensive vodka and 3 lemons. I know I will use the
> >> zest. Do I use the juice? How long should I let the vodka and zest mix rest?
> >> Can anyone recommend any other ingredients and the amounts to use? Thanks in
> >> advance.
> >> Frank
>
> > What the hell's the matter with Absolut Citron *?
> > Lynn in Fargo
>
> I don't know. Never tried it. But a few weeks ago I went to my brothers
> for a Mojito party. I took some rum, sugar syrup with lime juice, fresh
> limes and fresh mint and made great Mojitos. *He bought a bottle of
> Mojito. The commercial stuff was horrible,

I almost never drink alcohol (diabetes, too many meds etc) but a
couple of years ago I had my first Mojito. It was love at first sip.
Every few months i have one, but it never tastes quite as wonderful as
that first one did,
A couple of months ago I discovered that the restaurant I had it in
in Miami makes the best Mohitios outside Cuba.
Real sugar cane for a swizzle stick!

Lynn in Fargo
Swizzle sticks from sugar BEETS? Nah . . .