On Sep 3, 10:34*am, Lynn from Fargo > wrote:
> On Sep 2, 7:12*pm, Dave Smith > wrote:
>
>
>
> > Lynn from Fargo wrote:
> > > On Sep 2, 1:37 pm, "Frank103" > wrote:
> > >> I'm just starting to learn abour vodka and would like to do a little
> > >> experimenting. First, I would like to give vodka a slight lemon flavor. I
> > >> have a 1.5 liter of inexpensive vodka and 3 lemons. I know I will use the
> > >> zest. Do I use the juice? How long should I let the vodka and zest mix rest?
> > >> Can anyone recommend any other ingredients and the amounts to use? Thanks in
> > >> advance.
> > >> Frank
>
> > > What the hell's the matter with Absolut Citron *?
> > > Lynn in Fargo
>
> > I don't know. Never tried it. But a few weeks ago I went to my brothers
> > for a Mojito party. I took some rum, sugar syrup with lime juice, fresh
> > limes and fresh mint and made great Mojitos. *He bought a bottle of
> > Mojito. The commercial stuff was horrible,
>
> I almost never drink alcohol (diabetes, too many meds etc) but a
> couple of years ago I had my first Mojito. It was love at first sip.
> Every few months i have one, but it never tastes quite as wonderful as
> that first one did,
> A couple of months ago I discovered that the restaurant I had it *in
> in Miami makes the best Mohitios outside Cuba.
> Real sugar cane for a swizzle stick!
>
> Lynn in Fargo
> Swizzle sticks from sugar BEETS? *Nah . . .

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PS: If I take Lipitor does that mean I shouldn't drink Finlandia
grapefruit vodka?
;-)
Lynn