Lynn from Fargo wrote:
> The thread about the abundance of olives got me thinking about what I
> used to eat mumble mumble years ago when I was a poor student (instead
> of a poor retired person),
>
> I would make fried potatoes and carrots. Thinly sliced raw potatoes,
> carrots and onions fried in bacon fat or butter. If there was actual
> bacon that was even better.
>
> How about you?
> Lynn in Fargo

Oh, that's easy. I made spaghetti with squid sauce!

--
Jean B.