Lynn from Fargo wrote:
>
> The thread about the abundance of olives got me thinking about what I
> used to eat mumble mumble years ago when I was a poor student (instead
> of a poor retired person),
>
> I would make fried potatoes and carrots. Thinly sliced raw potatoes,
> carrots and onions fried in bacon fat or butter. If there was actual
> bacon that was even better.
>
> How about you?
> Lynn in Fargo

PBJ, fried/scrambled/poached eggs with or on toast, grits, etc.
"Today's Special" when hamburger is available for $0.99/lb & other meats
like pork chops when on sale for $1.29/lb, etc.

Sky

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