On Sep 3, 9:19*am, "Dimitri" > wrote:
> "Omelet" > wrote in message
>
> news >
> > In article >,
> > "Dimitri" > wrote:
>
> <Snip>
>
>
>
>
>
> >> Remove the thin outer peel from a small lemon in one long spiral; avoid
> >> the
> >> bitter white pith.
> >> Drop it into a quart of vodka and let stand at least 1 week, removing the
> >> peel when you think its job has been done.
> >> The lemon colors the vodka pale yellow and imparts a slight citrus
> >> sweetness
> >> and pungency.
> >> TO USE: Serve the vodka chilled.
> >> If you wish, the vodka may be stored in the freezer.
>
> >> © 2008 Recipezaar. All Rights Reserved.http://www.recipezaar.com
>
> >> Dimitri
>
> > I always store vodka in the freezer. ;-d
> > --
> > Peace! Om
>
> Want a great presentation/
>
> Place the Vodka bottle into an empty milk carton.
> Add water and freeze.
>
> When frozen remove (cut off) the milk carton.
>
> You'll have a bottle of Vodka encased in a square block of ice.
>
> Pour shots.
>
> ;-)
>
> Hic
>
> Dimitri- Hide quoted text -
>
> - Show quoted text
I saw that in a Martha book- she put roses and sprigs of greens in the
ice- very cool!