On Wed, 3 Sep 2008 08:17:37 -0700 (PDT), Lynn from Fargo
> wrote:

>The thread about the abundance of olives got me thinking about what I
>used to eat mumble mumble years ago when I was a poor student (instead
>of a poor retired person),
>
>I would make fried potatoes and carrots. Thinly sliced raw potatoes,
>carrots and onions fried in bacon fat or butter. If there was actual
>bacon that was even better.
>
>How about you?
>Lynn in Fargo

When I left the nest cornish hens were dirt cheap. I used to have
those all the time. I seem to remember they were like 19 cents each.

Lou