In article >,
Lou Decruss > wrote:

> On Wed, 03 Sep 2008 12:40:02 -0500, Omelet >
> wrote:
>
> >In article >,
> > Lou Decruss > wrote:
> >
> >> On Tue, 02 Sep 2008 21:38:34 -0500, Janet Wilder
> >> > wrote:
> >>
> >> >Lou Decruss wrote:
> >> >> On Tue, 2 Sep 2008 15:05:36 -0700, "Dimitri" >
> >> >> wrote:
> >>
> >> >> I was on a boat in the gulf a few years ago and the people fishing
> >> >> caught a bunch of whiting. We had them that night and I remember them
> >> >> being great but didn't pay much attention to cleaning them. I guess
> >> >> it's catch up time now. Midwest fishing is obviously nothing like
> >> >> ocean fishing, but it's all we have.
> >> >>
> >> >> Lou
> >> >last time I caught a bunch of whiting, I smoked them using pecan chunks.
> >> >They were awesome!
> >>
> >> I'll bet they were. These were just breaded and pan fried. But
> >> delicious.
> >>
> >> Lou
> >
> >I tend to deep fry whiting with a spiced corn starch coating, or
> >arrowroot.
>
> I love deep fried fish. I'll have to try corn starch sometime.
>
> Lou

OOh! Crispier than corn MEAL or flour. ;-d

It really works well imho, but like anything else, the oil has to be
filtered after use. I have one of those fabric coffee filters reserved
for the deep fryer oil.

Comes out almost like tempura.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain