In article >,
notbob > wrote:

> On 2008-09-03, Mark Thorson > wrote:
>
> > I'd pan fry them, then pour in some soy sauce
> > and reduce it until thick. Sort of a smelt
> > teriyaki.
>
> My exact recipe and a favorite for years. Could get a pound or so for
> around a buck. Haven't seen a bag of fresh or frozen smelt for yrs.
>
> nb

We could get Grunion in California many years ago, but we don't live
there anymore...
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain