In article >,
Janet Wilder > wrote:

> Omelet wrote:
> > In article >,
> > Janet Wilder > wrote:
>
> >> I've cleaned plenty of fish, but when I go out in the Gulf or the Laguna
> >> Madre the guy who owns the charter boat does it for tips. It's so much
> >> more pleasant to watch the gulls feast on the leavings than to stink up
> >> my place.
> >
> > You don't make fish stock?
>
> No, I don't, except when making gefilte fish and then I use the head and
> bones from the fish I've ground up. That would be the only time I'd need
> fish stock for poaching. We don't mush care for poached fish or any
> other dishes that require fish stock.

Ok, whatever works for you. :-)

Fish stock is good for a lot of seafood dishes but if you don't like it,
that's ok!

I save shrimp shells as I prefer shrimp stock for chowders.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain