In article .net>,
Blinky the Shark > wrote:

> Omelet wrote:
>
> > In article >,
> > "Dimitri" > wrote:
> >
> >> I use the "SHORT CODE" ( at the sell by date) marked down meat all the
> >> time
> >> & have for years.
> >>
> >> Dimitri
> >
> > If I purchase marked down meat (reduced for "quick sale"), I'll never
> > freeze it. I will cook it the same day so only purchase enough for
> > quick use.
>
> I'll eat some that day or the next, having frozen the rest. I'm still
> here. That my not be true tomorrow, of course.

Heh! I don't worry about toxicity so much as flavor. ;-)

Native Americans used to consider tender "well aged" meat a gourmet item.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain