On Sep 3, 11:17*am, Lynn from Fargo > wrote:
> The thread about the abundance of olives got me thinking about what I
> used to eat mumble mumble years ago when I was a poor student (instead
> of a poor retired person),
>
> I would make fried potatoes and carrots. Thinly sliced raw potatoes,
> carrots and onions fried in bacon fat or butter. If there was actual
> bacon that was even better.

Hamburger fried rice. Lots of rice. I've never been in a position
where
I had no money, but there have been times when I've had very little of
it,
and had to stretch it a long way until payday.

Cindy Hamilton