"notbob" wrote
> Mark Thorson wrote:

>> I'd pan fry them, then pour in some soy sauce
>> and reduce it until thick. Sort of a smelt
>> teriyaki.
>
> My exact recipe and a favorite for years. Could get a pound or so for
> around a buck. Haven't seen a bag of fresh or frozen smelt for yrs.

Got a sort of asian grocery near? You will probably find them there.