On Sep 3, 2:14*pm, "Rod Speed" > wrote:
> Nancy2 > wrote:
> > On Sep 2, 5:23 pm, "Dimitri" > wrote:
> >> "Nancy2" > wrote in message
>
> ....
>
> >>> Corse its safe, if it wasnt they wouldnt be selling it. There is a
> >>> significant taste difference
> >>> tho. And there may well be a significant difference in how tender
> >>> the meat is too.
>
> >> I think you give the sellers more credit than they deserve.
> >> Everybody's tolerance is different; I cannot eat beef older than a
> >> couple days; it makes me sick as a dog.
>
> >> I never buy old meat, regardless of the purveyor. OTOH, I don't buy
> >> much red meat anymore, anyway.
>
> >> N.
>
> >> Now the question is " How well do you tolerate an aged steak?"
>
> >> Dimitri
>
> > I don't eat much red meat anymore, like I said.
>
> Then why should anyone take any notice of your comments ?
>
> I get it, you just love the sound of your own voice.- Hide quoted text -
>
> - Show quoted text -

I don't recall anyone inviting you to be nasty and make ugly,
disparaging personal remarks about people you don't know. Take a hike
back to "alt-unpleasant-assholes-r-us," from whence you came.

N.