Quirky Cynick > wrote in
:

> On 03 Sep 2008 00:40:55 GMT, sandi >

>>> On top of that we also brought back 84 gallons of prickly
>>> pear cactus juice that we made from the fruit we gathered in
>>> the wild.
>>
>>What did you do with it all, if you don't mind me asking.
>
> Much of it is still in the freezer. I make syrup and jelly
> mostly. I also make ice cream, along with the puree I have
> from the fruits and cut up fruit also frozen.

Ummmm sounds yummy.
Thank you for explaining.