On Wed 03 Sep 2008 06:54:53p, Janet Wilder told us...

> cshenk wrote:
>> "Billy" wrote
>>
>>> "cshenk" wrote:
>>
>>>> the cheapest meat in Sasebo
>>>> Japan.
>>> How many on RFC live there? Just an East Tennessee native and our
>>> cheapest meat might be possum.
>>
>> Grin, you'd be suprised! One of the others said cheap dish used lamb.
>> Not likely to have been living in the USA. This is a global community,
>> not all are USA (or Canada) folks. Another cheap meat in Japan was
>> shrimp.
>
> I was the one who used one lamb shank. Lamb shank at that time (early
> 1980's) was cheap meat. I was living in New Jersey, which, I believe was
> still part of the US at the time <vbg>

I forgot all about lamb shank, Janet. I used to do that too, although even
earlier, in the late 1960s-1970s. Braised lamb shank in a sort of Greek
slighly tomato based sauce served over rice. I should make that again, as
it's been years. I'd use more than one now. :-)



--
Wayne Boatwright

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