On Sep 3, 8:31*pm, "Chris Marksberry" >
wrote:

> However if you wish to add cheese, cut it into 1/4' squares and add
> immediately before you eat your Grits. You do not want your cheese to melt
> completely.

Will a three inch square of cheese really be in danger of melting?

I've never had cheese on grits. Do you also add gravy, for the whole
poutine-like experience? (Seriously. I may have to try this.)