In article >,
"The Joneses" > wrote:
> So. The commissary had a 6-bottle case of half gallon jars which use wide
> mouth lids. They are new.
New to your commissary? Fleet Farm has carried them for several years
-- maybe 10?
>They usually buy the Ball brand.
Of all jars? Uffda. Are these Ball? Mine might say Kerr.
Ball's more expensive here. What're you paying for your case of 6
half-gallon jars? I'm thinking they're maybe $10-12 for a case of 6
here.
> The Ball site
> recommends them for (non-food &) apple & grape juices and recommend "For
> fresh preserving, follow a tested preserving recipe such as those found in
> the Ball Blue BookŪ Guide to Preserving and BallŪ Complete Book of Home
> Preserving."
> http://www.freshpreserving.com/fileb...%20Recommended
> %20Jar%20Usage.pdf
>
> I didn't research much further as we have talked this over before, but I
> thought it was interesting that cases are now in the marketplace.
See above -- been available for years.
> And we've
> thought they'd be just dandy for pickles. You know where my heart lies.
You're a vinegar tart, you are!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <
http://prairiehome.publicradio.org/
programs/2008/08/30/>