"Christine Dabney" > wrote in message
...
> On Thu, 4 Sep 2008 00:02:49 -0400, TFM® >
> wrote:
>
>
>>Grits should be put on a plate, covered generously with butter, salt, and
>>pepper.
>>At this point 3 over easy or SSU egs should be dumped from the skillet
>>onto
>>them.
>>
>>Chop, chop, stir, stir, eat, eat!
>>
>>TFM® - Hillbilly style.
>
> I bet they would be good with some Hatch green chiles in them.....


I don't reckon we get Hatch's here unless they're called by another name,
but I'm thinking some green bell and red jalapeno would be a nice combo.
Thanks for the craving. I'm trying to do low carb and I have a whole bag of
*real* grits (from North Carolina) in the fridge.

Damn you, vile woman!

TFM® - Is poblano close?