TFM® > fnord
. com:

>
>
> "Toronto" > wrote in message
> news:22af1eda-c9c4-482d-9206-8daa4f2f8b36
@k36g2000pri.googlegroups.com.
> ..
>> On Sep 3, 8:31 pm, "Chris Marksberry"
>> > wrote:
>>
>>> However if you wish to add cheese, cut it into 1/4' squares and add
>>> immediately before you eat your Grits. You do not want your cheese
>>> to melt
>>> completely.
>>
>> Will a three inch square of cheese really be in danger of melting?
>>
>> I've never had cheese on grits. Do you also add gravy, for the whole
>> poutine-like experience? (Seriously. I may have to try this.)
>
> Grits should be put on a plate, covered generously with butter, salt,
> and pepper.
> At this point 3 over easy or SSU egs should be dumped from the skillet
> onto them.
>
> Chop, chop, stir, stir, eat, eat!
>
> TFM® - Hillbilly style.
>
>

runny egg + grits = so much awesome (if there's bacon, all the mo
better!)

--
Saerah

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL