Wayne Boatwright wrote:

> On Wed 03 Sep 2008 08:44:46p, Blinky the Shark told us...
>
>> Wayne Boatwright wrote:
>>
>>> On Wed 03 Sep 2008 06:40:29p, Saerah Gray told us...
>>>
>>>> Why would anyone put syrup on grits? Syrup is for pancakes and
>>>> waffles, and maybe bacon, if it's real maple syrup.
>>>
>>> I would do it, but I suppose some folks do, the same way they might put
>>> it on oatmeal.
>>
>> IIRC, when I was a lad, we put syrup on our scrapple. That's probably
>> generally frowned on, too.
>
> I love homemade scrapple, although haven't had it or made it in years. We
> always put pure maple syrup on it.

Ah! Then perhaps we *weren't* barbarians at the table.

>>> I think I actually like the fried up stuff better. Fried in bacon fat.
>>> Damn, I need to make some this weekend.
>>
>> I've been casting around for something for dinner. I believe I shall
>> have some grits as part of that...
>
> Sounds like a good choice!

Was. If I have any on hand, I add just enough bacon bits to flavor it up,
besides the butter and salt. Tonight, I had some on hand. Yum!


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