On Thu 04 Sep 2008 04:55:10a, The Cook told us...

> Grits are not my thing but DH eats them a couple of times a week. We
> get ours from a mill about 10 miles down the road. The mill has been
> there for about 150 years and looks like it. But they grind the
> grits, corn meal and flour. I just have to catch the corn meal before
> they add the salt and baking powder.
>

You're really lucky to have a source for good ground corn products so close
to you. Shipping is a killer when you're ordering multiple 5 lb. bags of
grits and cornmeal.

--
Wayne Boatwright

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Date: Thursday, 09(IX)/04(IV)/08(MMVIII)
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Countdown till Veteran's Day
9wks 4dys 19hrs 12mins
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Ensign Pillsbury: He's bread Jim!
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