On Thu 04 Sep 2008 04:23:30a, Quirky Cynick told us...

> Yes, we like our sliced homegrown tomatoes alongside our grits and
> some eggs and ham.
>

Sliced homegrown tomatoes were pretty much a given with our breakfasts, as
often as were slices of cantelope. Eggs, country ham, and grits too, unless
there was home-cured bacon instead of ham.

--
Wayne Boatwright

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Date: Thursday, 09(IX)/04(IV)/08(MMVIII)
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Countdown till Veteran's Day
9wks 4dys 18hrs 59mins
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Lobotomize Hillary - Now there's a
health plan.
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