On Sep 3, 5:50*pm, "Rod Speed" > wrote:
> Nancy2 > wrote
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> > Rod Speed > wrote
> >> Nancy2 > wrote
> >>> Dimitri > wrote
> >>>> Nancy2 > wrote
> >>>>> Corse its safe, if it wasnt they wouldnt be selling it. There is a significant taste difference
> >>>>> tho. And there may well be a significant difference in how tender the meat is too.
> >>>> I think you give the sellers more credit than they deserve.
> >>>> Everybody's tolerance is different; I cannot eat beef older
> >>>> than a couple days; it makes me sick as a dog.
> >>>> I never buy old meat, regardless of the purveyor.
> >>>> OTOH, I don't buy much red meat anymore, anyway.
> >>>> Now the question is " How well do you tolerate an aged steak?"
> >>> I don't eat much red meat anymore, like I said.
> >> Then why should anyone take any notice of your comments ?
> >> I get it, you just love the sound of your own voice.
> > I don't recall anyone inviting you to be nasty and make ugly,
> > disparaging personal remarks about people you don't know.
>
> I don't recall anyone inviting you to comment on anything at all, ever.
>
> > Take a hike back to "alt-unpleasant-assholes-r-us," from whence you came.
>
> Go and **** yourself, you stupid pig ignorant silly cow.- Hide quoted text -
>
> - Show quoted text -

Wow, another stunning demonstration of the power of elegant,
intelligent language usage. Did you learn those skills at home? I'd
like to compliment your parents.

N.