On Thu, 04 Sep 2008 11:49:54 GMT, Wayne Boatwright wrote:

> On Thu 04 Sep 2008 04:55:10a, The Cook told us...
>
>> Grits are not my thing but DH eats them a couple of times a week. We
>> get ours from a mill about 10 miles down the road. The mill has been
>> there for about 150 years and looks like it. But they grind the
>> grits, corn meal and flour. I just have to catch the corn meal before
>> they add the salt and baking powder.
>>
>
> You're really lucky to have a source for good ground corn products so close
> to you. Shipping is a killer when you're ordering multiple 5 lb. bags of
> grits and cornmeal.

is there a middle ground between grits in a tube and from a by-god mill?
something you might find in a grocery store? (i know enough to stay away
from instant.)

your pal,
blake