In article >, Arri London >
wrote:

> Lynn from Fargo wrote:
> >
> > The thread about the abundance of olives got me thinking about what I
> > used to eat mumble mumble years ago when I was a poor student (instead
> > of a poor retired person),
> >
> > I would make fried potatoes and carrots. Thinly sliced raw potatoes,
> > carrots and onions fried in bacon fat or butter. If there was actual
> > bacon that was even better.
> >
> > How about you?
> > Lynn in Fargo
>
> Soup made from whatever was in the fridge.
> Rice with stir-fry made from whatever was in the fridge.
> Rice and beans, usually without any meat.
> Beans without the rice.
> Cheap pasta with cheap tinned tomatoes with some garlic and onions.
> Stews with a tiny bit of meat and lots of potatoes and vegs.
> Instant noodles with vegs and the occasional egg.
>
> Come to think of it....still cook those things anyway LOL.

Cleaning out the freezer for soup works here too. <g>
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain