PENMART01 wrote:
> ---> http://www.lileks.com/institute/gallery/index.html
>
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."

I've always loved this site . I found in a 1979 cookbook I own recently a
recipe for something like "Boeuf en Gelee". Apparently they hadn't given up
on JeLLO yet. This recipe called for thinly sliced rare pot roast chilled
in gelatin (which was prepared with beef broth). It had this odd looking
carrot/green bean criss-cross pattern placed in the bottom of the mold
before the beef and gelatin was added. So you turn the mold up and it's...
beef in gelatin with carrots and green beans! GROSS.

Another cookbook I bought for about 95 cents at a used book shop suggested
canned tuna in lime JeLLO as a cold 'salad' dish. Gag. I should send
photos to Lile.

Jill

Jill