"Janet Wilder" wrote
> cshenk wrote:

>> Grin, you'd be suprised! One of the others said cheap dish used lamb.
>> Not likely to have been living in the USA. This is a global community,
>> not all are USA (or Canada) folks. Another cheap meat in Japan was
>> shrimp.
>
> I was the one who used one lamb shank. Lamb shank at that time (early
> 1980's) was cheap meat. I was living in New Jersey, which, I believe was
> still part of the US at the time <vbg>

LOL! Sorry, must be that area then? I never saw lamb much at all til late
80's and it was much more than beef though I tried it. Was in San Antonio
TX at that time.

'CC' here seems local to me and yes, I can get fresh squid at a good price.
Also quahogs (big clams).