Thread: Grits
View Single Post
  #57 (permalink)   Report Post  
Posted to rec.food.cooking
Blinky the Shark Blinky the Shark is offline
external usenet poster
 
Posts: 4,409
Default Grits

Wayne Boatwright wrote:

> Not in my book. I buy stone-ground grits from a mill in Tennessee. These
> are coarse ground from white corn. There's a bit of chaff that needs to be


Red Mule?

http://www.redmulegrits.com/about.htm



--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html