jmcquown wrote:
> Janet Wilder wrote:
>> cshenk wrote:
>>> "Billy" wrote
>>>
>>>> "cshenk" wrote:
>>>
>>>>> the cheapest meat in Sasebo
>>>>> Japan.
>>>> How many on RFC live there? Just an East Tennessee native and our
>>>> cheapest meat might be possum.
>>>
>>> Grin, you'd be suprised! One of the others said cheap dish used
>>> lamb. Not likely to have been living in the USA. This is a global
>>> community, not all are USA (or Canada) folks. Another cheap meat in
>>> Japan was shrimp.
>>
>> I was the one who used one lamb shank. Lamb shank at that time (early
>> 1980's) was cheap meat. I was living in New Jersey, which, I believe
>> was still part of the US at the time <vbg>
>
> Lamb shanks are still cheap compared to some things I can't believe
> the price of chuck roast these days. $6.99/lb last week. What?!
>
> Jill

$2.99 a pound on sale here. Still too high. It wasn't so long ago when
it was 79 cents a pound and I was butchering it up for stew, ground
beef, suet for the birds, bones for the soup pot and the little filets
for steaks......well, maybe it was 25 years ago. <g>

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life