What do you cook when you have no $
Jean B. wrote:
> Janet Wilder wrote:
>> cshenk wrote:
>>> "Billy" wrote
>>>
>>>> "cshenk" wrote:
>>>
>>>>> the cheapest meat in Sasebo
>>>>> Japan.
>>>> How many on RFC live there? Just an East Tennessee native and our
>>>> cheapest meat might be possum.
>>>
>>> Grin, you'd be suprised! One of the others said cheap dish used
>>> lamb. Not likely to have been living in the USA. This is a global
>>> community, not all are USA (or Canada) folks. Another cheap meat in
>>> Japan was shrimp.
>>
>> I was the one who used one lamb shank. Lamb shank at that time (early
>> 1980's) was cheap meat. I was living in New Jersey, which, I believe
>> was still part of the US at the time <vbg>
>>
>>
> Ah yes, I also like lamb riblets--which I can't even find. Maybe I can
> get them from someone at a farmer's market. I have this Indonesian
> recipe...
>
They sell breast of lamb here for a very reasonable price. It must
figure into a Mexican or Border dish that I don't know about. It looks
very fatty, though.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
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