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dsi1[_3_]

wrote:
> Mostly I use mine for cooking frozen vegetables, occasionally I make
> a meatloaf in there, and once in a while I'll partially cook a potato
> that gets finished on the grill. Reheating, melting and defrosting
> come into play also, though I don't like defrosting in the microwave
> very much. Even with the Panasonic turbo-inverter I still get hot
> spots. I'm probably doing something wrong, but don't use it for
> defrosting often enough to care. Oh yeah, my wife uses it to heat
> up a pot of water for tea on occasion and we both use it to make
> hot chocolate during cold weather.
>
> Bill Ranck
> Blacksburg, Va.

Any tips on cooking a meatloaf? How long would you recommend for a 2
pounder? I would guess it would come out kind of pale and grayish.
That's OK, I got lots of ketchup. :-)