On Thu, 4 Sep 2008 18:02:33 GMT, "l, not -l" > wrote:

>
>On 4-Sep-2008, blake murphy > wrote:
>
>> is there a middle ground between grits in a tube and from a by-god mill?
>> something you might find in a grocery store? (i know enough to stay away
>> from instant.)
>>
>> your pal,
>> blake
>
>Bob's Red Mill Corn Grits; widely available in supermarkets here (STL), but
>not always in the same aisle as Quaker Grits (quick or otherwise).
>Sometimes found in the Nutrition (healthfood) section, sometimes in whatever
>the store calls the "frou-frou" (specialty) aisle. Pretty much available at
>all health food stores or can be ordered online but shipping charges suck.

Two 5 lb. bags of grits fits into a Priority mail flat rate box. As
much as you can fit in the box without bulges to anywhere in the US.
Shipping was still more than the grits.