cshenk wrote:
> "Jean B." wrote
>> cshenk wrote:
>
>>> pre-frozen, or local stuff and thats one thing the locals dont really do
>>> very well)
>
>> Yes, one does have to learn to cook with the foods that are available
>> unless one is very rich. I forget the section of Tokyo we had to go to to
>> get Western foods. It was extremely expensive though. :-(
>
> Such tends to be. I learned how to make it work in tandem with some things
> from the commisary and most out in town.
>
>> OTOH, one thing I remember with great fondness and wish we had here were
>> the local tofu shops. Yum. The flavor is so nice compared to what is
>> sold around here.
>
> I miss the 'miso lady' and the 'seaweed lady' most now as neither are easy
> to get though I can get a few sorts of each here.
>
>> What about cream bread/cream pan?
>
> Yugg.
>
>
Yugg? It's mild and appeals to those who like WB--like my daughter.

--
Jean B.