On Thu 04 Sep 2008 11:41:45a, TammyM told us...

>
> "Goomba" > wrote in message
> ...
>> blake murphy wrote:
>>
>>> is there a middle ground between grits in a tube and from a by-god
>>> mill? something you might find in a grocery store? (i know enough to
>>> stay away from instant.)
>>>
>>> your pal,
>>> blake
>>
>> Yeah, grits sold by every grocery store known to mankind. Often in a
>> bag, but sometimes in cardboard containers like oatmeal.
>> DO NOT buy instant (ever!) but quicker cooking (5 min or so) aren't
>> bad. Some people favor yellow, others white. Same diff to me.
>>
>> Who can forget the scene from the movie "My cousin Vinnie" and the
>> "twenty minute grits" ??? Hysterical.
>
> "Are we to believe that boiling water soaks into a grit faster in your
> kitchen than in any other place on the face of the earth? Or perhaps
> the laws of physics cease to exist on your stove! Were they magic
> grits?"
>
> Love that flick.
>
> TammyM
>
>
>

Yes, that's it, they must have been magic grits, just like the magic beans.
OR, maybe they were made in a pressure cooker. UGH!

--
Wayne Boatwright

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Date: Thursday, 09(IX)/04(IV)/08(MMVIII)
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