Fred/Libby Barclay wrote:

> I do like shrimp and grits though; but never had it, or heard of it
> until we moved to South Carolina. I always eat them with butter and
> sugar unless I have red eye gravy or over easy eggs.

I will eat grits two ways: cheese grits made by my friend, Gerald Smith,
and shrimp and grits in the Low Country. Gerald's cheese grits are
really a souffle. The best shrimp & grits I ever ate were from a place
in Charleston, SC called "The Wreck" and don't ask me where it is, one
has to be practically a geocacher to find the place.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life