"Steve Pope" > wrote in message
...
> Blinky the Shark > wrote:
>
>>Until I get some real-damn grits (from a source mentioned in or one of
>>the others I found), all I have is instant. That said, I made cheddar and
>>bacon grits today, and they were full of yumosity.
>
> So which is worse, instant grits or tube grits?
>
> Next question:
>
> I can buy actual grits and attempt cooking them. Which method
> is best? I am stunned to find there is no recipe for making
> grits in my copy of Joy of Cooking, other than "quick-cooking
> grits" which I assume is the wrong stuff.
http://www.grits.com/
TFM®