Wayne Boatwright wrote:

> Speaking of breasts... I really like breast of veal, but there's very
> little meat on them. They are best prepared stuffed.

My mother made an incredible stuffed breast of veal. The stuffing was a
combo of s certain brand of flavored breadcrumbs (Jason's?) and mashed
potato with other good stuff in it. She'd slow roast it covered in
aluminum foil. It was one of my favorite things she made.

The only veal around here is still on the hoof <g>

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life