Janet Wilder wrote:

> Fred/Libby Barclay wrote:
>
>> I do like shrimp and grits though; but never had it, or heard of it
>> until we moved to South Carolina. I always eat them with butter and
>> sugar unless I have red eye gravy or over easy eggs.
>
> I will eat grits two ways: cheese grits made by my friend, Gerald Smith,
> and shrimp and grits in the Low Country.

Damned if I'm going clear to the Netherlands for shrimp and grits.


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