"Blinky the Shark" > wrote in message
news
> Janet Wilder wrote:
>
>> Fred/Libby Barclay wrote:
>>
>>> I do like shrimp and grits though; but never had it, or heard of it
>>> until we moved to South Carolina. I always eat them with butter and
>>> sugar unless I have red eye gravy or over easy eggs.
>>
>> I will eat grits two ways: cheese grits made by my friend, Gerald Smith,
>> and shrimp and grits in the Low Country.
>
> Damned if I'm going clear to the Netherlands for shrimp and grits.


Are you a Hammerhead?