On Sep 4, 10:11*pm, TFM® > wrote:
> Bullshit!, I said. *I ran to the kitchen just in time to see one clove do a
> somersault as it exploded.
>
> I roasted 2 heads in the toaster oven at 350 for about 30 minutes. *The Wife
> got a bit upset when the cloves started behaving like popcorn.
>
You must be doing something strange to make that happen but I can't
figure out what. I take off the loose papery skin, slice across the
top of the bulb to just expose the cloves, and place on a piece of
foil. I drizzle olive oil on it, then pull up the foil loosely around
the sides. Toaster oven at 350F for 45-60 minutes. All is then soft,
easily squeezed from the skins, and delicious. Don't know how any of
it could pop. -aem