Janet Wilder said...

> Andy wrote:
>> I could add to that, in the form of my favorite "Noodle and cheese
>> casserole" + a few more cheeses!!!
>>
>> Best,
>>
>> Andy
>
> Recipe, please???


Janet,

Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
about 8 minutes. Drain well and in the meantime...

Mash 1 cup cottage cheese with 6 ounces of room temperature cream cheese
and 1 cup sour cream.

Mix this with the noodles and season with 1/4 teaspoon each of salt and
pepper.

Mix in lightly, 1/3 cup chopped scallions or chives.

Turn mixture into a generously buttered 2-quart (8"x8") baking dish.

Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.

Bake in a moderate oven (350° F.) for 30 minutes.


As seen he http://i38.tinypic.com/sq3x9d.jpg

Enjoy!

Andy