"Goomba" > wrote in message

> I accidentally ordered white poppy seeds instead of blue. I'm in the
> mood to bake a lemon poppy pound cake.
>
> Is there any taste difference to bother worrying about? Until I rec'd
> these, I actually never had white poppy seeds before or knew they
> existed?

I usually use blue (I'd say "black") poppy seeds briefly toasted for
Indian food but there are some good recipes that call for blended white
poppy seeds.

--
James Silverton
Potomac, Maryland