On Sep 5, 10:46*am, Lou Decruss > wrote:
> On Fri, 05 Sep 2008 07:49:20 +0200, ChattyCathy
>
>
>
>
>
> > wrote:
> >Lou Decruss wrote:
>
> >> On Wed, 03 Sep 2008 13:39:21 -0500, Omelet >
> >> wrote:
>
> >>>In article >,
> >>> Lou Decruss > wrote:
>
> >>>> I love deep fried fish. *I'll have to try corn starch sometime.
>
> >>>> Lou
>
> >>>OOh! *Crispier than corn MEAL or flour. ;-d
>
> >>>It really works well imho, but like anything else, the oil has to be
> >>>filtered after use. *I have one of those fabric coffee filters
> >>>reserved for the deep fryer oil.
>
> >>>Comes out almost like tempura.
>
> >> I do remember you as the deep fry/pressure cooker queen. *I've tried
> >> using coffee filters to strain the oil and it was such a pita I just
> >> throw it out. *Do you think a couple layers of cheesecloth would work?
> >> I seem to remember reading here you can buy it cheaply at fabric
> >> stores. *Seems like people said they wash it first. *I need to go to a
> >> fabric store anyway for a bathroom decorating project I'm doing.
>
> >We can get disposable cooking oil filters here. They work like a charm -
> >no mess, no fuss - and then you just throw them away. Cheesecloth works
> >well too - but then you either have to throw it away (which also costs
> >a bit in the long run) or wash it after each use.
>
> I like the disposable filter idea. *I've never seen them but I found
> something online. *I'll look at a kitchen place next time I'm around
> one. *
>
> Thanks,

Please report back. I have used them in a professinal kitchen but
I've never found them in a reasonable size for a domestic kitchen

John Kane Kingston ON Canada