On Fri 05 Sep 2008 09:26:52a, Janet Wilder told us...

> Wayne Boatwright wrote:
>> On Fri 05 Sep 2008 04:30:01a, Andy told us...
>>
>>> Janet Wilder said...
>>>
>>>> Andy wrote:
>>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>>> casserole" + a few more cheeses!!!
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>> Recipe, please???
>>>
>>> Janet,
>>>
>>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
>>> about 8 minutes. Drain well and in the meantime...
>>>
>>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>>> cheese
>>> and 1 cup sour cream.
>>>
>>> Mix this with the noodles and season with 1/4 teaspoon each of salt
>>> and
>>> pepper.
>>>
>>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>>
>>> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>>>
>>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>>
>>> Bake in a moderate oven (350° F.) for 30 minutes.
>>>
>>>
>>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>>
>
>> Nicd. Add eggs and you'll have a Noodle Kugel.
>>
>
> To be a noodle kugel, it would also need some sugar and cinnamon at the
> very least. I'm put raisins in it too. Maybe apples and crushed
> pineapple....no wait that's my recipe withuot the cheese <g>
>

But there are savory kugels, too, Janet. I really love the kugels with
sugar, raisins, etc. Usually those have butter and eggs as well as sour
cream, cream cheese, and cottage cheese.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 14hrs 14mins
*******************************************
Today is the tomorrow we worried about
yesterday.
*******************************************