Omelet wrote:
> > "kilikini" wrote:
> >
> > We always do our birds upside down, too. �The juice from the thigh meat
> > escapes right into the breast meat. �It does make for a much tastier bird.
>
> I started roasting breast down a bit ago too, and I totally agree. ;-d

I see yoose gals really enjoy my favorite position. LOL