On Thu, 4 Sep 2008 18:02:33 GMT, l, not -l wrote:

> On 4-Sep-2008, blake murphy > wrote:
>
>> is there a middle ground between grits in a tube and from a by-god mill?
>> something you might find in a grocery store? (i know enough to stay away
>> from instant.)
>>
>> your pal,
>> blake
>
> Bob's Red Mill Corn Grits; widely available in supermarkets here (STL), but
> not always in the same aisle as Quaker Grits (quick or otherwise).
> Sometimes found in the Nutrition (healthfood) section, sometimes in whatever
> the store calls the "frou-frou" (specialty) aisle. Pretty much available at
> all health food stores or can be ordered online but shipping charges suck.

i guess i could check the dreaded whole foods if the regular folks' grocery
doesn't have it.

your pal,
blake