Wayne Boatwright wrote:
> On Fri 05 Sep 2008 12:07:50p, Janet Wilder told us...
>
>> Wayne Boatwright wrote:
>>> On Fri 05 Sep 2008 10:14:32a, Janet Wilder told us...
>>>
>> I thought I gave it to you a while ago??
>>> You did, Janet. It's in my MasterCook, and I've made it numerous
>>> times. It's delicious! I've even taken it to several potlucks at work
>>> and there's never a scrap left. :-)
>> I'm glad it worked for you. It's one of my originals, too. Makes me feel
>> good to know my recipe is making people happy.
>>> I was just pointing out that there are savory kugels that are dairy
>>> only and contain both cheese and butter.
>>>
>> I have never eaten a noodle kugel with cheese that was not sweet. AAMOF,
>> I don't think I've ever eaten any kind of noodle kugel that wasn't
>> sweet. I even checked all my recipe books and only found one recipe for
>> a noodle and 3 cheese kugel that did not contain sugar, honey or fruit
>> to sweeten it. The noodle and 3 cheese kugel was more like a lasagna
>> than a kugel. BTW, it had cheese but no butter <g>
>>
>> It must be a Galitziana thing and I'm a Litvak.<g>
>>
>>
>>
>> Can you point me to a few of these savory, cheesy kugels, please. You
>> have peaked my interest.
>>
>
> Here is one that I've made several times, Janet. If you Google for "savory
> kugel", you'll find a bunch.
>
> 6 oz medium egg noodles (1 3/4 cups)
> 1 stick (1/2 cup) unsalted butter
> 3 cups chopped onions (2 large)
> 1 1/4 cups sour cream
> 1 1/4 cups small-curd cottage cheese (10 oz)
> 1 tablespoon poppy seeds
> 4 large eggs
> 1 teaspoon salt
> 1/4 teaspoon black pepper
> Special equipment: a muffin tin with 12 (1/2-cup) muffin cups
>
> PreparationPut oven rack in middle position and preheat oven to 425°F.
> Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente,
> about 5 minutes. Drain in a colander and rinse under cold water, then drain
> well.
>
> Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin
> cups with some of butter. Add onions to skillet and cook, stirring
> occasionally, until well browned, about 20 minutes. Transfer onions to a
> large bowl and stir in noodles, sour cream, cottage cheese, and poppy
> seeds. Lightly beat eggs with salt and pepper, then stir into noodle
> mixture until combined well.
>
> Divide mixture among muffin cups and bake until puffed and golden, 20 to 25
> minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5
> minutes before serving.
>
> This can also be baked in a casserole.
>

Thanks, Wayne. Unlike all the other recipes you've given me, this one
does not spark any taste buds.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life