Janet Wilder said...

> Andy wrote:
>> Janet Wilder said...
>>
>>> Andy wrote:
>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>> casserole" + a few more cheeses!!!
>>>>
>>>> Best,
>>>>
>>>> Andy
>>> Recipe, please???
>>
>>
>> Janet,
>>
>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
>> about 8 minutes. Drain well and in the meantime...
>>
>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>> cheese
>> and 1 cup sour cream.
>>
>> Mix this with the noodles and season with 1/4 teaspoon each of salt
>> and
>> pepper.
>>
>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>
>> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>>
>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>
>> Bake in a moderate oven (350° F.) for 30 minutes.
>>
>>
>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>
>> Enjoy!
>>
>> Andy
>
> Thank you, Andy!
>
> saved it to the file and will put it in MC as soon as I get to it. It
> sounds really yummy.


Janet,

DO let the casserole rest for 15 minutes or so, to set.

Best,

Andy