After reading the FAQ, buying a WSM, and following the directions, I got to
where I am pretty good at BBQ. But now I have found a better way to cook
ribs. Some people won't like it, but if you try it I think that you will
agree that the end product has more flavor and tenderness.

I use a pressure cooker.

A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
a great flavor, but it's better that BBQ with plain water. And it's
*much* faster.

Don't knock it if you haven't tried it!






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| Just Another Internet Wise Guy Macon, GA USA |
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